Invest in your health, order from Med Kitchen restaurants, delicious, healthy and fresh ingredients used daily
In Store Pickup
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Dear Loyal Customers,
Our managers and employees apply the strictest protocols for cleaning and disinfecting every inch of our restaurants on a regular basis, not to mention following every requirement mandated by the Health Department for food handling.
The safety of our customers and employees is our priority!!
“We practice the healthiest and safest measures for our customers and employees”
We appreciate all of your support and patronage during these difficult
times, with your help we will survive and be around to serve you the
best Mediterranean food for years to come.
Effective immediately we will be providing the following services:
1. ALL MENU items are available for TAKE OUT.
2. DELIVERY is available through UBER EATS, CAVIAR, and GRUB HUB
3. CURBSIDE PICK UP available upon request.
At Mediterranean Kitchen we use the freshest ingredients meats and vegetables and be assured enjoying our meals at home will taste just as good and fresh as dining in our restaurants. Let us make your next lunch or dinner.
We appreciate your support and your business!!
Mediterranean Kitchen, Inc.
Mediterranean Kitchen, Inc.103 Bellevue Way N.E.
Bellevue, WA 98004
Ph ( 425) 462-9422
Fax (425) 462-5142
www.MediterraneanKitchenInc.Com
www.MediterraneanKitchenInc.Net
www.MediterraneanKitchens.Net
Hours: Lunch
CLOSED on Mondays
11:00 PM-2:30 PM, TUE-Sat
12:00 PM- 3:00 PM. ON Sunday
Bellevue Lunch Menu
Served with soup, rice & pita bread
Meat Dishes
CHICKEN SHAWARMA – Halal $17.95
Marinated strips of chicken breast in red wine vinegar, spices and garlic. Grilled with onions, green onions, red cabbage and tomatoes, served with tahini sauce.
BEEF SHAWARMA $18.95
Beef strips marinated in red wine vinegar, spices and garlic grilled with onions, tomatoes, green onions and red cabbage, served with tahini sauce.
CHICKEN NOODLE $17.95
Marinated strips of chicken breast grilled with linguine noodles and vegetables simmered in a tomato basil sauce.
BEEF NOODLE $18.95
Marinated strips of top sirloin beef grilled with linguine noodles and vegetables simmered in a tomato basil sauce.
DAJAJ MISHWI – Halal $16.95
Charbroiled boneless, skinless chicken thighs marinated in spices, served with our house garlic sauce.
FARMER’S DISH $18.95
Brickny, Lebanon (Over a million wings served) Prepared my Grandfather’s way. Charbroiled marinated chicken wings, served with special garlic sauce.
LAMB SHAWARMA – Halal $20.95
Lamb tenderloin marinated in a mixture of Mediterranean spices cooked with onions, green onions, red cabbage and tomatoes, served with tahini sauce.
KAFTA KABOB $16.95
Three sizzling skewers of extra lean ground meat mixed with parsley, onions and spices, charbroiled with tomatoes and onions.
SHISH TAWOOK $18.95
Charbroiled chicken breast tenderloin marinated in garlic, lemon juicec, herbs and spices.
LAMB SHISH KABOB – Halal $20.95
Marinated lamb tenderloin charbroiled to perfection with grilled onions and tomatoes.
COMBINATION KABOB $19.95
Kafta Kabob, Shish Tawook and Lamb Kabob charbroiled with tomatoes and onions.
Vegetarian Dishes
FALAFIL (Middle Eastern Specialty) $15.95
This Middle Eastern Specialty is made up of ground garbanzo beans mixed with parsley, onions, garlic and spices. Deep-fried and served on a bed of lettuce with green onions, radish, cucumbers and tomatoes and topped with tahini sauce.
SPINAKOPITA $15.50
Baked filo stuffed with spinach and feta cheese, served on saffron rice with garlic and hummus.
VEGGIE LOVER $14.95
Sauteed broccoli, zucchini, onions, celery, tomatoes & carrots. Tossed with Chef’s homemade tomato-basil sauce. Served on a bed of rice.
FOOL MOUDAMAS $14.95
A vegetarian delight packed with protein. A mixture of cooked fava & garbanzo beans tossed in olive oil, lemon juice, parsley, cilantro & a mixture of delicious Mediterranean spices. Served with hot pita.
STUFFED GRAPE LEAVES $14.50
Fresh grape leaves stuffed with rice, onions and parsley then baked with delicious Mediterranean spices.
CHEF SALAD 13.95
Tossed crisp romaine lettuce with tomatoes, cucumbers, feta cheese and kalamata olives.
Add Large Shrimp $6.95
Add Marinated Chicken $5.95
Appetizers
Served with hot pita bread
MEZZA TRAY $20.95
An assortment of delicious Middle Eastern appetizers. Hummus, Baba Kanouj, Labnie, Tabouley, Zahra, olives, tomatoes and cucumbers.
ZAHRAH $12.95
Cauliflower deep-fried, topped with tahini sauce. Garnished with green onions, raddish, fresh crushed mint.
KIBBY (Meat ) $12.95
Famous Lebanese delicacy. Extra lean ground lamb, gulgar, olive oil and mint. Stuffed with lamb, onions and pine nuts. Served on our homemade drained yogurt.
HUMMOUS
Mashed garbanzo beans: with meat & pine nuts $13.95 with spices and tahini sauce. $10.95
BABA KANOUJ $10.95
Mashed eggplant with spices and tahini sauce.
TABOULY (A traditional Lebanese Salad) $9.95
Chopped parsley with onions and tomatoes tossed with extra virgin olive oil, lemon juice and bulgar.
LEBANESE LABNIE $9.95
Drained, delicious yogurt with olive oil, olives, tomatoes and cucumbers topped with fresh crushed mint.
SOUP OF THE DAY OR SIDE SALAD $7.50
Pastry & Beverages
BAKLAWA $5.00
Famous Lebanese Pastry
MILK $2.50
COFFEE $2.50
ICED MINT TEA 3.50
ORANGE-SPICE TEA $2.50
(hot or iced)
ICED MINT TEA $3.50
(sweetened)
COKE, COKE ZERO, DIET COKE, FANTA, SPRITE $2.50
LEMONADE $3.50
MANGO JUICE $3.50
Mediterranean Kitchen, Inc.
103 Bellevue Way N.E.
Bellevue, WA 98004
Ph ( 425) 462-9422
Fax (425) 462-5142
www.MediterraneanKitchenInc.Com
www.MediterraneanKitchenInc.Net
www.MediterraneanKitchens.Net
Hours: Dinner
CLOSED ON MONDAYS
4:30 PM-8:30 PM Sun,TUES-Thurs
4:30 PM-9:00 PM Fri & Sat
Bellevue Dinner Menu
Served with soup, pita bread
Enjoy a side salad tossed in garlic vinaigrette for only $3.00 more
Meat Dishes
CHICKEN SHAWARMA -Halal $20.95
Marinated strips of chicken breast in red wine vinegar, spices and garlic. Grilled with onions, green onions, red cabbage and tomatoes, served with tahini sauce.
BEEF SHAWARMA $22.95
Beef strips marinated in red wine vinegar, spices and garlic grilled with onions, tomatoes, green onions and red cabbage, served with tahini sauce.
LAMB SHAWARMA $25.95
Lamb tenderloin marinated in a mixture of Mediterranean spices cooked with onions, green onions, red cabbage and tomatoes, served with tahini sauce.
CHICKEN NOODLE $20.95
Marinated strips of chicken breast grilled with linguine noodles and vegetables simmered in a tomato basil sauce.
BEEF NOODLE $22.95
Marinated strips of top sirloin beef grilled with linguine noodles and vegetables simmered in a tomato basil sauce.
DAJAJ MISHWI -Halal $18.95
Charbroiled boneless, skinless chicken thighs marinated in spices, served with our house garlic sauce.
FARMER’S DISH $23.95
(Prepared my Grandfather’s Way)
Brickny, Lebanon (Over a million wings served)
Charbroiled marinated chicken wings served with special garlic sauce.
ALGERIAN CHICKEN – Halal $19.95
Charbroiled chicken breast topped with sauteed vegetables and a special tomato sauce. Garnished with cilantro, oregano and seasoned garbanzo beans.
KAFTA KABOB $19.95
Three sizzling skewers of extra lean ground meat mixed with parsley, onions and spices, charbroiled with tomatoes and onions.
SHISH TAWOOK $21.95
Charbroiled chicken breast tenderloin marinated in garlic, lemon juice, herbs and spices.
LAMB SHISH KABOB – HALAL $25.95
Marinated lamb tenderloin charbroiled to perfection with grilled onions and tomatoes.
BEEF SHISH KABOB $25.95
Marinated top sirloin charbroiled to perfection with grilled onions and tomatoes.
COMBINATION KABOB $25.95
Kafta Kabob, Shish Tawook and Lamb Kabob charbroiled with tomatoes and onions.
ESCALLAPINES DE CHEF $25.95
Old-fashioned French dish; charbroiled top sirloin served with sauteed vegetables smothered in the Chef’s special tomato basil sauce.
LAMB COUSCOUS $31.95
Famous North African dish. One tender lamb shank cooked with onions, carrots, zucchini and potatoes, served with couscous wheat.
SEAFOOD COUSCOUS $29.95
Sauteed prawns,scallops and calamari cooked with broccoli, carrots, celery, zucchini and onions tossed with homemade spicy tomato basil sauce and served on a bed of couscous.
LOVERS SYDON PRAWNS $25.95
From the historic fortress on the Mediterranean. Charbroiled jumbo tiger prawns marinated in garlic, lemon juice, herbs and spices, served with sauteed vegetables.
SAMAKI HARRAH $29.95
Spicy Salmon filet marinated in garlic, lemon, basil and pinenuts and charbroiled to perfection, served with Tahini sauce on the side.
Vegetarian Dishes
Served with vegetarian soup
SPINAKOPITA $18.95
Baked filo stuffed with spinach and feta cheese, served on saffron rice with garlic and hummus.
FALAFIL $18.95
This Middle Eastern Specialty is made up of ground garbanzo beans mixed with parsley, onions, garlic and spices. Deep-fried and served on a bed of lettuce with green onions, radish, cucumbers and tomatoes and topped with tahini sauce. This does not come with salad or rice.
VEGGIE COUSCOUS $19.95
Sauteed broccoli, onions, celery, tomatoes and carrots smothered with the Chef’s spicy tomato basil sauce, served on a bed of couscous.
FOOL MOUDAMAS $17.95
A vegetarian delight packed with protein. A mixture of cooked fava & garbanzo beans tossed in olive oil, lemon juice, parsley, cilantro & a mixture of delicious Mediterranean spices. Served with hot pita.
STUFFED GRAPE LEAVES $17.95
Fresh grape leaves stuffed with rice, onions and parsley then baked with delicious Mediterranean spices.
FATOUSH $15.95
Famous Lebanese salad. Fresh lettuce tossed with toasted pita, sumac, extra virgin olive oil, fresh squeezed lime and Mediterranean herbs.
CHEF’S SALAD $15.95
Tossed crisp romaine lettuce with tomatoes, cucumbers, feta cheese and kalamata olives.
Add Large Shrimp $6.95 Add Marinated Chicken $5.95
Appetizers
Sorry we do not serve appetizers only.
MEZZA TRAY $20.95
An assortment of delicious Middle Eastern appetizers. Hummus, Baba Kanouj, Labnie, Tabouley, Zahra, olives, tomatoes and cucumbers.
ZAHRAH $12.95
Cauliflower deep-fried, topped with tahini sauce. Garnished with green onions, raddish, fresh crushed mint.
KIBBY (Meat) $12.95
Famous Lebanese delicacy. Extra lean ground lamb, gulgar, olive oil and mint. Stuffed with lamb, onions and pine nuts. Served on our homemade drained yogurt.
HUMMOUS
Mashed garbanzo beans: with meat & pine nuts $13.95 with spices and tahini sauce. $10.95
BABA KANOUJ $10.95
Mashed eggplant with spices and tahini sauce.
TABOULY (A traditional Lebanese Salad) $9.95
Chopped parsley with onions and tomatoes tossed with extra virgin olive oil, lemon juice and bulgar.
LEBANESE LABNIE $9.95
Drained, delicious yogurt with olive oil, olives, tomatoes and cucumbers topped with fresh crushed mint.
SPINAKOPITA $12.95
Baked filo stuffed with spinach and feta cheese, served on our homemade drained yoguart, garnished with feta, fresh basil, crushed mint & oregano.
FALAFIL $11.95
This Middle Eastern Specialty is made up of ground garbanzo beans mixed with parsley, onions, garlic and spices. Deep-fried and served on a bed of lettuce with green onions, radish, cucumbers and tomatoes and topped with tahini sauce. This does not come with salad or rice.
FOOL MOUDAMAS $11.95
A vegetarian delight packed with protein. A mixture of cooked fava & garbanzo beans tossed in olive oil, lemon juice, parsley, cilantro & a mixture of delicious Mediterranean spices. Served with hot pita.
STUFFED GRAPE LEAVES $11.95
Fresh grape leaves stuffed with rice, onions and parsley then baked with delicious Mediterranean spices.
SOUP OF THE DAY OR SIDE SALAD $7.50
Pastry & Beverages
BAKLAWA $5.00
Famous Lebanese Pastry
MILK $2.50
COFFEE $2.50
ICED MINT TEA 3.50
ORANGE-SPICE TEA $2.50
(hot or iced)
ICED MINT TEA $3.50
(sweetened)
COKE, COKE ZERO, DIET COKE, FANTA, SPRITE $2.50
LEMONADE $3.50
MANGO JUICE $3.50
KIRKLAND
11412 NE 124th St.
425-823-8101
MediterranianKitchens.Net
HOURS: 11:00 AM – 8:00 PM – MON-THURS
11:00 AM – 9:00 PM – FRI-SAT
12:00 PM – 7:00 PM – SUN
— CATERING AVAILABLE —
Mediterranean Kitchen offers an exquisite
dining experience your taste buds will never forget.
Authentic Middle Eastern cuisine – influenced by traditional family recipes.
Mediterranean Kitchen was established in 1982.
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